Vegetable Strudel

Filling

Ingredients:

1 T

　butter or olive oil

2 C

　finely chopped broccoli, carrots and mushrooms

1/2 tsp

　salt

1/2 C

　toasted pine nuts

2 C

　bread crumbs

1-2 C

　grated parmesan or cheddar cheese(optional)

Method:

(1)

　Melt butter or heat olive oil. Saute vegetables until tender for 5-8 minutes.

(2)

　Remove from heat and stir in salt, pine nuts, bread crumbs, and cheese.

Pastry

Ingredients:

10 sheets

　frozen filo pastry

3-4 tsp

　olive oil

Method:

(1)

To assemble, place 1 sheet filo on the counter. Brush the top lightly with oil. Add another and repeat until all 5 sheets are buttered and stacked. Add the filling and roll into a log. Brush the top with oil.

(2)

Place on oiled baking sheet. Repeat with the 2nd roll. Bake 25-35 minutes at 375。F. Cut into slices with a serrated knife and serve.