Excerpts from Ch誕n Monasticism & Chinese SocietyII. The Existence and Historical Value of the Pai-Chang-Ch段ng Kuei By Professor Francis R.S. Lee The structure of the Pai-Chang-Ch段ng-Kuei was based on two principal elements. Basically, it followed the original monastic conception of early Buddhism. Socially it was an adaptation of Chinese social requirements. In Master Yang-I's preface he well exemplified the point: All those enlightened monks, for instance, who possess the eyes to see the path would be named Chang Lao "Elders," just as the Honorable name of Subhuti in India or the Western regions was conditioned by learning and age. They would become the masters of cultivation and stay in the hut, which is the same as the room of Vimalakirti. This room is, of course, not simply a room for resting. (Ibid.) The essential purpose of Huai-Hai's Pai-Chang-Ch'ing-Kuei, in my personal opinion, is to be seen in his famous proverb: "No daily work, no daily food." (cf. Huai-hai ch誕n-shih ta min , Buddhist Tripitaka, Vol. 481, p. 1156.) This proverb was repeatedly mentioned in all later editions and interpreted in different ways, but when one comprehensively studies the later revised editions, the ideological changes remind us that this proverb is not simply to be understood in its literary connotation as Buddhist scholars interpreted it. This proverb apparently is the central point of the Pai-Chang-Ch段ng-Kuei. B. The Organization of the Monastery in the Pai-Chang-Ch段ng-Kuei
In the
organization of a Buddhist monastery, under the Abbot (chu Chih} there are
two arms. {Ibid. pp. 1120-1133) The two chanceries are called "West
Chancery" To be continued |